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Tuesday, January 14, 2014

MD Science Center Upcoming Events: Food Science Workshop (2/8) & Target America (opens 2/10)





Introduction to Basic Yogurt and Cheese Making
Saturday, February 8th from 2-3:30pm

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Discover the deliciousness and versatility of fresh cheese and yogurt at our Introduction to Basic Yogurt and Cheese Making workshop. This kid-friendly (ages 8+), hands-on workshop will explore the science behind yogurt and cheese making. Participants will learn how to make two traditional cheeses and fresh yogurt and leave with their own samples. Time for Q&A is included in the workshop.

Tickets are $10 and participants do not need to purchase a ticket to the Maryland Science Center to participate in the workshop. Advanced registration is required. Please call 410-545-5980 to purchase tickets.




Featured Event
Target America
Exhibit Opens February 10th

This exhibit is designed to open eyes to the science behind drug addiction and the countless costs of drugs and to provide food for thought on how each and every one of us can make a difference. MORE
Description Goes Here
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Maryland Science Center • 601 Light Street • Baltimore, MD 21230
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